| Club Renovation: Take It Step-By-Step |
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| A facility that has remained static in a changing market may launch a new growth curve from a carefully positioned and executed remodel By Donald DeMars Published in Fitness Management, January 1989 |
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| Since 1981, Commercial Renovation magazine has plotted the difference in market share between commercial renovation and new commercial construction. What is abundantly clear in this documentation is that the "building boom" in new buildings has slowed, and that 59 percent of existing commercial buildings are in need of remodeling and restoration. When you apply this comparison to the health club industry, where the sorting out and settling process and the growth in competition elements has been even more dynamic, the need and future need for remodeling will continue to court the pressing concerns of club owners and managers. On the average, 1988 has shown an increase in net profits; however, it has also shown a falling off of growth in membership, sliding gross sales and higher attrition. Clubs are being forced to remodel to create new and better programs and to offer a better level of service to the members they keep. As an industry, we have moved beyond the time when excellent markets will bail out antiquated facilities and poor management. "Better mouse traps" are popping up on every corner, and the consumer is crystal clear about what he expects in terms of quality and service. Industry has historically been driven by the "raw entrepreneurs." With minimal knowledge of the industry, and now awareness of market-sizing criteria, these driven individuals have taken their dreams to good general architects for embellishment and development. However, with no sizing formulas to work from, the architect is unable to take responsibility for the developer's learning curve, and he simply designs what he is asked to do. To make matters worse, the architect then selects his team of project engineers, who are also on learning curves with this "systems' type building" and unique needs. The performance program and specifications for the club are undersized based upon the measuring device of general commercial buildings. Finally, the plans are prepared with marginal details and specifications (such information is not available in any architectural standards books in print today) and then bid out, normally to contractors who have never built such a project before. Where the plans and details are not clear, the contractor usually fabricates something to meet the need. Obviously, what the owner ends up with is a nightmare: A building, for example, that is oversized for the revenue potential inherent in the market to support it; will exhibit too large a mortgage; requires too much energy to heat and cool; too much maintenance and replacement to sustain; and too much staff to fill. All of the net profit that the developer hoped for is usually gone before the project opens its doors! In large measure, the majority of club buildings requiring remodeling today present great challenges even to those of us who have worked exclusively in this industry for many years. I would recommend the following step-by-step approach in evaluating the scope, type and feasibility of a remodel project and a similarly controlled methodology of implementation. Step 1: Raising questions and doing a project inventory Normally, clubs renovate or remodel out of need: The club has lost market share to new clubs that have entered the market; attrition is up; member interest in the club's program mix has changed; a new club is expected to be built nearby; etc. But where do you start? Where do you find the answers? How far should you go? This first thing that must be done is to do a market inventory. Obviously, the market has changed since the project was first built, but how has it changed? Proper market positioning is the principal determinant of how well a club will do. What the market wants, and what the competition has left to take advantage of, are what the market study seeks to determine. Without an informed and sophisticated evaluation of the club's position in the existing market, and how that will change with a specifically targeted remodeling objective, the chances are that the remodel program will be no more successful than the original design. Understanding the market subjectively and objectively leads to proper component selection and proper sizing of the overall remodeling program. The second thing that must be done is to do a facility inventory. This means that you must document what you facility consists of overall. If existing plans are available on the facility, this is very helpful. If as-built plans are available (there are the architects' original plans that show the adjustments that were made to them by the contractor when it was built), you are in a much better position. With or without the plans, adequate investigation should be done on the building to document and determine structure, systems and finishes, as well as the local building and safety codes in place that will affect the remodel approach. The third thing is to inventory the attitudes of your existing members. Although it is true that club members will often want more than they can afford, the likes, dislikes and general attitudes of your captive members are your closest avenue to consumer acceptance or rejection of your planned components and programs. Step 2: Identifying an experienced club consultant All of this documented information should be shared with an experienced club planning consultant who can develop rough-cut optional approaches on the remodeling of the existing building, develop rough-cut costs and , after selecting one direction, develop a five-year financial analysis that looks at detailed operating expenses, fixed costs, etc. Step 3: Determining the method of financing When a successful formula is reached (i.e., the plan works, the costs are acceptable, the operating costs are workable and the return on investment is adequate), you must consider the method of financing the remodel. Without a realistic assessment of this objective, the remodel program might well end at this point. Remember: The poorer the potentials for financing , the better you must prepare you presentation materials. Banks and investors will measure your project through the principal device they have to measure it with - what you and your consultant have prepared for them. Step 4: Selecting the remodel team Once the potential for financing looks good, the process of developing a winning team begins. A very important aspect of remodeling is to select a team of individuals in different disciplines who will work together to create excellence. This requires that a climate of winning be established. Select a local architect with a good reputation to work with your club consultant. The local architect will provide coordination for local engineers and local governing agencies. Have the club design consultant provide this architect with the schematic phase of design; specialized details and specifications that the architect may be on a learning curve with; and the performance criteria for local structural, mechanical, electrical and acoustical engineers. The architect will consolidate the drawings for bidding and further refinement. First-cut drawings, or about 35 to 45 percent of the total overall drawings, are done first for pricing purposes. These are given to knowledgeable contractors for a first-stage costing. The contractors are asked for a rough-base bid and suggestions, recommendations and cost-cutting ideas. If they respond, the contractors are allowed to bid the final plans. Adjustments are made to the original plans to take advantage of everyone's good ideas, and the plans are sent out for bid. The contractors are interviewed, and one is selected. Step 5: Instituting controls on the team When the contractor has been selected, the owner should require a meeting between the architect, consultant, superintendent and all subcontractors on the project. Everyone should be required to "debug" the drawings. In other words, all of the oversights, errors and omissions that are found in any set of plans should be identified prior to having them built incorrectly. If the subcontractors proof the drawings before they start, and, after corrections warrant that they are OK, they will be unable to charge for an "extra" later on. Extras, delays, down time and overages require such cost-control measures if the project is to develop on budget. Weekly coordination meetings are essential. The superintendent must be required to submit a critical path chart (CPM or PERT) of the entire construction sequence before the job begins. This will show a monthly breakdown of every activity and subcontractor (weekly mini-schedules can also be asked for), and a breakdown of budget funds in each section of the schedule. When the contractor breaks down his requests for funds, the owner should require that each request for funds be specifically tied to work completed, and the breakdown should profile labor, materials, overhead and profit. Without this detailed breakdown, the contractor may front-load his profit, and when the project is winding down, and you are pushing hard to complete the final items, the contractor may not be as accessible. With most of his project out of the job, he is off somewhere starting another project! By repositioning more of his profit to the final 15 to 20 percent of the project, the contractor will by very attentive to completing the final punch list of unfinished items quickly. Additional control measures for the owner are as follows: The owner should reserve the right through his contractor to replace the superintendent (or any subtrade) if the project falls off schedule or if the subcontractors are unhappy due to the superintendent's failure to properly interface the sequencing of their trades. The owner should require two-year guarantees on high-maintenance items. Sixty percent of all delays in construction are caused by the failure of subcontractors to order material on time. Owners should specify in their construction contract that a supplier confirmation letter will be required for all materials for all subtrades for their project within 10 days of the contractor's signing of his contract with the sub. This will allow a checking system with the CPM schedule to keep the subtrades and contractor in step. No payment should be made to any subcontractor at any point in the construction sequence if all lien releases are not submitted, along with a list of every person who worked on each trade during that time frame. A final control that can be placed on the contractor is also an incentive. Time is money, and if the contractor is late in completing the project, it will cost more construction interest and will potentially delay the opening of the new facilities. Give the contractor a reciprocal penalty and reward clause in his contract. As a minimum, if the project is late, he pays the additional construction interest. And, if he finished early, he gets to keep the budgeted construction interest not used. Properly positioning your remodel to meet the demands of the market; selecting and controlling an effective project team; keeping cost control criteria a high priority; and building for maintainability. These are the important issues to keep in mind when considering a remodel project. Markets do not remain static, but facilities do. Chances are very good that if your facility is a number of years old, it may very well perform better through a program of remodeling. Take it one step at a time! |
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| For more information about Donald DeMars International, Inc., email us at donald@donalddemars.com |
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| All contents contained herein, Copyright ©2003 by Donald DeMars International, Inc. |
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